How to Make the BEST Cheese Board: A Complete Guide

Name: How to Make the BEST Cheese Board: A Complete Guide
Prep time: 30 min
Total time: 30 min
Ingredients: Hard Cheeses: Parmagian Reggiano and Sharp Cheddar, for example; Soft Cheeses: Brie and creamy Greek Feta; Semi Soft Cheese: Sliced Swiss; Other: Sliced cheddar; Proscuitto di Parma; Salami (hard or soft); Coppa or Hot Capicola; Crackers and small-sliced breads; Fresh vegetables and fruit: cucumbers; grapes; sliced pears or apples, for example; Sweet: dried figs; and honey or jam; Tangy: olives and other marinated items like artichokes; Personal favorites (I added homemade hummus and a bowl of EVOO for dipping.); Fresh herbs for garnish: dill; rosemary; basil, whatever you like

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 4

Author : The Mediterranean Dish

cheese board party platter

How to Make the BEST Cheese Board: A Complete Guide

Instructions

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Step 1

On a large wood board or serving platter of your choice, place one ingredient in the center of the board and 4 others on each of the corners to create shape to the board. I placed my hummus bowl in the center of the board, and in the 4 corners, a round of brie; square of aged cheddar; a bowl of olives; and a bowl of creamy crumbled feta.

Step 2

From there, fill in the board from the center to the corners with the remaining cheeses, meats, and accompaniments. Take a look and see where the gaps are, add more items as needed. Garnish with fresh herbs.

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