How to make the BEST Chicken Breast Sous Vide
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Prep Time: 5 minutes
Cook Time: 1 hours, 30 minutes
Total: 1 hours, 35 minutes
Servings: 4
Cost: $3.21 /serving
Author : Adventures of a Nurse
Ingredients
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Instructions
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Step 1
Place your sous vide on 151 F.
Step 2
Meanwhile Season your chicken and place in a sealed bag.
Step 3
Place in the sous vide for 1.5 hours. or 90 minutes.
Step 4
Remove from the water bath and pat dry.
Step 5
Get a cast iron skillet to about 500 degrees coat with olive oil.
Step 6
Place chicken breast in the skillet about 1-2 minutes per side to brown each side.