Step 1

Place your sous vide on 151 F.

Step 2

Meanwhile Season your chicken and place in a sealed bag.

Step 3

Place in the sous vide for 1.5 hours. or 90 minutes.

Step 4

Remove from the water bath and pat dry.

Step 5

Get a cast iron skillet to about 500 degrees coat with olive oil.

Step 6

Place chicken breast in the skillet about 1-2 minutes per side to brown each side.