Name: How To Make the Best Deviled Eggs Ever
Total time: 30 min
Ingredients: 6 large eggs, hard boiled; 2 tbsp. mayonnaise; 1 tsp. fresh lemon juice; 1 tsp. Dijon mustard; 1/2 tsp. hot sauce; Kosher salt and pepper; Crumbled bacon, sliced scallions and chives, chopped parsley and dill, for serving

Follow this recipe to learn how to make deviled eggs. This easy dish is a classic appetizer for Easter, Mother's Day, and other holidays. 

How To Make the Best Deviled Eggs Ever

eggs, hard boiled

mayonnaise

lemon juice

Dijon mustard

hot sauce

Kosher salt and pepper

Crumbled bacon, sliced scallions and chives, chopped parsley and dill,

Halve eggs lengthwise. Transfer yolks to small bowl and mash with mayonnaise, lemon juice, mustard, hot sauce, and 1/8 tsp each salt and pepper. Spoon into egg whites and sprinkle with toppings as desired.<br>

How To Make the Best Deviled Eggs Ever

Total: 30 minutes

Servings: 6

Author : The Good Housekeeping Test Kitchen

Ingredients

Instructions

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