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how to make the best roasted canned corn in a pan
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 6
Author : Julie Pollitt
Ingredients
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Instructions
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Step 1
Drain the liquid from the canned corn.
Step 2
Pour the corn onto a paper towel and dry.
Step 3
Add the butter to the skillet and let it melt on medium to medium-high.
Step 4
Add the corn, salt, pepper, cayenne pepper, thyme, dill, and sugar, and mix well.
Step 5
Continue cooking, stirring occasionally, for about 10 minutes or until the corn is crunchy.
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