How To Make The Best Roasted Canned Corn In A Pan

Step 1

Drain the liquid from the canned corn.

Step 2

Pour the corn onto a paper towel and dry.

Step 3

Add the butter to the skillet and let it melt on medium to medium-high.

Step 4

Add the corn, salt, pepper, cayenne pepper, thyme, dill, and sugar, and mix well.

Step 5

Continue cooking, stirring occasionally, for about 10 minutes or until the corn is crunchy.