whole kernel corn

Discover the secrets to making the most delicious roasted canned corn in a pan. Elevate your side dish game with this easy recipe. Try it today and taste the difference!

How To Make The Best Roasted Canned Corn In A Pan

Tablespoons of butter

(15.25 ounce) cans of whole kernel corn, drained

salt

black pepper

cayenne pepper

thyme

dill

sugar (optional)

parsley

Drain the liquid from the canned corn.

Pour the corn onto a paper towel and...

Pour the corn onto a paper towel and dry.

Add the butter to the skillet and let...

Add the butter to the skillet and let it melt on medium to medium-high.

Add the corn, salt, pepper, cayenne pepper, thyme,...

Add the corn, salt, pepper, cayenne pepper, thyme, dill, and sugar, and mix well.

Continue cooking, stirring occasionally, for about 10 minutes...

Continue cooking, stirring occasionally, for about 10 minutes or until the corn is crunchy.

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Bored with plain old canned corn? Why not give it a boost of flavor with some seasonings and make it the best roasted canned corn in a pan?

The corn recipe is an easy one and can be whipped up in no time. Plus, you most likely have all the ingredients needed for this mouthwatering side dish.

Top 1 whole kernel corn recipes from across the web

The most viewed whole kernel corn recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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How To Make The Best Roasted Canned...

Top 1 whole kernel corn recipes from across the web

The most viewed whole kernel corn recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

How To Make The Best Roasted Canned...

The most viewed whole kernel corn recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine