Step 1

In a small bowl, combine the ground meat, baking soda and 1 tbsp of beef broth.  Mix the ingredients and let it sit for 15 minutes.

Step 2

Heat the oil over medium heat in a medium skillet.  Add the onion and cook stirring occasionally for about 4 minutes.  Add in the garlic, spices and salt.  Cook stirring constantly for 30 seconds

Step 3

Add the ground meat and stir to break it up.  Cook stirring constantly for 5 minutes

Step 4

Add the tomato paste, broth, brown sugar substitute and vinegar - bring to a simmer.  Reduce the heat to medium-low and simmer, uncovered, stirring to break up any large chunks of meat

Step 5

Continue to simmer for about 10 minutes or until the sauce has thickened

Step 6

Season with salt and pepper to taste