best taco meat

The BEST Taco Meat is simply made by adding a small amount of baking soda. This simple ingredient helps to keep the meat nice and moist and helps to eliminate any dry taco meat. Simple, easy and delicious, try this easy and interesting way of making the BEST Taco meat EVER!! Recipe from America's test kitchen!

How to Make the BEST Taco Meat

beef

tsp baking soda

beef broth (or chicken)

tsp avocado oil

onion,

garlic, minced

tbsp chili powder

tsp cumin

tsp coriander

oregano

cayenne pepper

tsp salt

tomato paste

beef broth

tsp apple cider vinegar

brown sugar substitute

salt and pepper

In a small bowl, combine the ground meat, baking soda and 1 tbsp of beef broth.  Mix the ingredients and let it sit for 15 minutes.

Heat the oil over medium heat in a medium skillet.  Add the onion and cook stirring occasionally for about 4 minutes.  Add in the garlic, spices and salt.  Cook stirring constantly for 30 seconds

Add the ground meat and stir to break it up.  Cook stirring constantly for 5 minutes

Add the tomato paste, broth, brown sugar substitute and vinegar - bring to a simmer.  Reduce the heat to medium-low and simmer, uncovered, stirring to break up any large chunks of meat

Continue to simmer for about 10 minutes or until the sauce has thickened

You lost me at ground beef!
I can’t recall the last time I had a ground beef taco.  Certainly not in any respectable Mexican restaurant!

Awesome recipe...my family loved it!  I can't believe that someone would rate a recipe without even trying it.  Keep posting recipes regardless of what small-minded people write!

OMG these were delicious. Thanks for another great recipe.

I used your "trick" with a flank steak for taco Tuesday - my family loved this recipe. Thanks for sharing, I had never heard of using baking soda with meat.

I grew up with ground beef tacos. We did not go out to eat very often. Thanks for the secret ingredient, it really did make a difference.

Loved this recipe. I have to confess - I did not believe it would make a difference. But then I made these following your recipe and they were sooooo good. This taco meat recipe is a keeper

Ground beef seasoned generously with Mexican spices is tossed with black beans and corn to create a versatile "taco meat" that is perfect for tacos, salads, burritos, quesadillas, and nachos.

The Best Taco Meat

beef turkey

Mexican Spice Mix (or taco seasoning)

black beans

corn (drained)

kosher salt (only

black pepper

onion

chile

chopped baby spinach (tossed

Cook and crumble the ground beef, sprinkling with the spices as it begins to crumble. Drain any excess grease and add the beans and corn. Stir to combine.

Continue cooking for 1-2 minutes, just to warm everything. Taste and adjust spices as needed. Serve immediately or let cool and portion into freezer-safe containers.

Top 2 best taco meat recipes from across the web

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How to Make the BEST Taco Meat

The Best Taco Meat

Top 2 best taco meat recipes from across the web

The most viewed best taco meat recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

How to Make the BEST Taco Meat

The Best Taco Meat

The most viewed best taco meat recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine