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Export 2 ingredients for grocery delivery
Step 1
Preheat the oven to 400°F: Pat the chicken dry using paper towels and transfer to a mixing bowl.
Step 2
Toss the chicken with olive oil, salt, and pepper: Start with 1 tablespoon of olive oil and add more if needed to coat each piece. Sprinkle with salt and pepper and toss until the pieces are evenly seasoned.
Step 3
Arrange the chicken on a baking sheet: Transfer the seasoned chicken pieces to a baking sheet and arrange them skin-up in a single layer with a bit of space between each piece.
Step 4
Bake for 20 to 30 minutes: The chicken is done when opaque all the way through and the meat registers at least 165°F in the thickest part.
Step 5
Broil for extra-crispy skin: If you'd like the skin to be a bit more crispy and golden, turn on the broiler for 2 to 3 minutes. Monitor the chicken closely and remove the tray when the skin is as crispy as you like it.
Step 6
Leftovers can be refrigerated for up to 5 days or frozen for 3 months.
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