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Export 13 ingredients for grocery delivery
Step 1
Peel and top & tail the carrot, then slice very thinly.
Step 2
Blitz the rest of the ingredients together for 20 seconds or so, until you have a thick marinade.
Step 3
Place the carrot and marinade into a dish, mix together so that all of the carrot slices are coated, and set to one side for 30 minutes.
Step 4
Heat your oven to 200°C/400°F
Step 5
Place the carrot strips side-by-side on a cookie sheet (lined with a silicone baking mat or baking parchment if it’s not non-stick), spread a little of the remaining marinade evenly over the strips, and then bake for 15-20 minutes, depending on how crispy you want your ‘bacon’ to be.
Step 6
Remove from the oven, and enjoy your delicious plant-based bacony treat!
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