Step 1

Peel and top & tail the carrot, then slice very thinly.

Step 2

Blitz the rest of the ingredients together for 20 seconds or so, until you have a thick marinade.

Step 3

Place the carrot and marinade into a dish, mix together so that all of the carrot slices are coated, and set to one side for 30 minutes.

Step 4

Heat your oven to 200°C/400°F

Step 5

Place the carrot strips side-by-side on a cookie sheet (lined with a silicone baking mat or baking parchment if it’s not non-stick), spread a little of the remaining marinade evenly over the strips, and then bake for 15-20 minutes, depending on how crispy you want your ‘bacon’ to be.

Step 6

Remove from the oven, and enjoy your delicious plant-based bacony treat!