carrot bacon recipe

This is my original carrot bacon recipe that started an internet craze! It&#039;s salty and sweetly smoky, really delicious, and easily made from carrots and five  other basic ingredients. Try it for yourself!

How To Make The Original Carrot Bacon Recipe

carrot

tbsp tahini

tbsp rapeseed oil ((AKA canola))

maple syrup

1½ tsp all-purpose soy sauce ((or tamari, or coconut aminos))

tsp liquid smoke

food processor ((use the slicing disc))

Y peeler

grater

cookie sheet

silicone baking mat

baking parchment

Peel and top &amp; tail the carrot, then slice very thinly.

Blitz the rest of the ingredients together for 20 seconds or so, until you have a thick marinade.

Place the carrot and marinade into a dish, mix together so that all of the carrot slices are coated, and set to one side for 30 minutes.

Heat your oven to 200°C/400°F

Place the carrot strips side-by-side on a cookie sheet (lined with a silicone baking mat or baking parchment if it’s not non-stick), spread a little of the remaining marinade evenly over the strips, and then bake for 15-20 minutes, depending on how crispy you want your ‘bacon’ to be.

Remove from the oven, and enjoy your delicious plant-based bacony treat!

This vegan carrot bacon is a deliciously sweet and smoky alternative to bacon! It&#039;s easy to make with a simple marinate and can be oven baked or air fried. Delicious on burgers, with your vegan breakfast or sprinkled over salad.

Carrot Bacon Recipe

carrots

tbsp tamari soya sauce

yeast

tsp smoked paprika powder

garlic powder

onion powder

tsp black pepper

Slicing

Start by washing and peeling your carrots, then use a vegetable peeler to thinly slice your carrots into ribbons.

Mixing

In a mixing bowl, whisk together all ingredients for the marinade: tamari soya sauce, maple syrup, nutritional yeast, smoked paprika powder, garlic powder, onion powder and ground black pepper.

Marinating

Place the carrot slices into the marinade and stir to evenly coat them. Place the bowl into the fridge and let the carrots marinate for 30 minutes.

Baking Trays

Preheat your oven to 350F (180C) and line 2-3 baking trays with parchment paper. Brush a little oil onto the paper, then place the carrot strips onto the trays in a single layer. Brush or spray with a little more oil.

Baking

Bake in the middle of the oven for 10 minutes, then flip the carrot slices. Bake for 5-10 more minutes, or until the carrots are golden and the edges crispy and caramelized.

Serving

Carefully remove the carrot bacon from the parchment paper whilst still warm and enjoy the carrot bacon on a delicious vegan burger or alongside your Sunday brunch.

Top 2 carrot bacon recipe recipes from across the web

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How To Make The Original Carrot Bac...

Carrot Bacon Recipe

Top 2 carrot bacon recipe recipes from across the web

The most viewed carrot bacon recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

How To Make The Original Carrot Bac...

Carrot Bacon Recipe

The most viewed carrot bacon recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine