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Export 1 ingredients for grocery delivery
Step 1
Pour balsamic vinegar into a small saucepan.
Step 2
Turn heat to medium high and bring vinegar to a boil.
Step 3
Once boiling, reduce to simmer and let simmer for about 5-7 minutes until vinegar has reduced down. Stir occasionally. {be sure to keep an eye on it because it can burn quickly} You will know it is done if it coats the back of spoon.
Step 4
Remove from heat.
Step 5
Let reduction cool and serve or transfer to an air tight container and store in refrigerator. If reduction hardens after being in refrigerator for too long just place container in a bowl filled with warm water to heat up the reduction.
Step 6
Can be served with a caprese salad, grilled peaches, bread, or whatever you want. You could just drink it if you like… it’s that good! 🙂
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