homemade balsamic glaze

These bright and colorful Roasted Beets with Balsamic Glaze are a tasty and healthy side dish that will convert even the biggest beet hater.

Roasted Beets with Balsamic Glaze

golden

red beets,

balsamic vinegar

honey or maple syrup

Salt and pepper,

Preheat oven to 350°F. Scrub outside of beets,...

Preheat oven to 350°F. Scrub outside of beets, and then wrap each beet in aluminum foil. Place foil-wrapped beets on a baking sheet, and bake in preheated oven for 50-60 minutes, or until the beets are soft when pierced with a fork.

Remove beets from oven and let cool until...

Remove beets from oven and let cool until cool enough to handle—about 15 minutes. Meanwhile, heat the vinegar, honey or maple syrup, salt, and pepper in a small saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer until thick and bubbly—about 3 minutes.

Using clean hands, rub off the peels of...

Using clean hands, rub off the peels of the beets, or alternatively, use a sharp vegetable peeler to peel off the peels. Slice the peeled beets into 1/4" rounds. Layer rounds on a platter, and then drizzle with the glaze before serving. Season with additional salt and pepper, if desired.

Learn how to make a Balsamic Reduction using only 1 ingredient: quality Balsamic Vinegar. This balsamic reduction will be your new "go to" sauce to top off any dish and is done in just 10 minutes!

How to Make the Perfect Balsamic Reduction

Pour balsamic vinegar into a small saucepan.

Turn heat to medium high and bring vinegar to a boil.

Once boiling, reduce to simmer and let simmer for about 5-7 minutes until vinegar has reduced down. Stir occasionally. {be sure to keep an eye on it because it can burn quickly} You will know it is done if it coats the back of spoon.

Let reduction cool and serve or transfer to an air tight container and store in refrigerator. If reduction hardens after being in refrigerator for too long just place container in a bowl filled with warm water to heat up the reduction.

Can be served with a caprese salad, grilled peaches, bread, or whatever you want. You could just drink it if you like&#8230; it&#8217;s that good! 🙂

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Roasted Beets with Balsamic Glaze

How to Make the Perfect Balsamic Re...

Top 2 homemade balsamic glaze recipes from across the web

The most viewed homemade balsamic glaze recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Roasted Beets with Balsamic Glaze

How to Make the Perfect Balsamic Re...

The most viewed homemade balsamic glaze recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine