Step 2

Soak beans in bowl of water for about a day. Allow the ingredients to soak until they appear 2-3 times larger than before.

Step 4

Put together Hurom juicer’s topset with a fine strainer. Close the juice cap, and close the pulp control lever.

Step 6

To extract, add soaked beans and filtered water at 1:1 ratio. Add all ingredients to the juicer and extract.

Step 8

For additional taste, you may add chopped vegetable of your choice (e.g. carrot, spinach) and add to the juicer in step (3).

Step 10

When adding the last scoop of ingredients, half-open the control lever to release the compressed pulp.

Step 12

In a boiling pan (or sauce pan), pour out the “juice” (or extracted beans) and boil with medium heat. Stir to prevent burning.

Step 14

When the content of (

Step 15

boils up, turn off the heat. Slowly add bittern to the pot as you continue to stir.

Step 17

Pour tofu into Hurom’s tofu press. Compress to remove liquids and form a hard shape.