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Export 2 ingredients for grocery delivery
Step 2
Soak beans in bowl of water for about a day. Allow the ingredients to soak until they appear 2-3 times larger than before.
Step 4
Put together Hurom juicer’s topset with a fine strainer. Close the juice cap, and close the pulp control lever.
Step 6
To extract, add soaked beans and filtered water at 1:1 ratio. Add all ingredients to the juicer and extract.
Step 8
For additional taste, you may add chopped vegetable of your choice (e.g. carrot, spinach) and add to the juicer in step (3).
Step 10
When adding the last scoop of ingredients, half-open the control lever to release the compressed pulp.
Step 12
In a boiling pan (or sauce pan), pour out the “juice” (or extracted beans) and boil with medium heat. Stir to prevent burning.
Step 14
When the content of (
Step 15
boils up, turn off the heat. Slowly add bittern to the pot as you continue to stir.
Step 17
Pour tofu into Hurom’s tofu press. Compress to remove liquids and form a hard shape.
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