Step 1

Remove drippings from roasting pan and pour through a strainer into a large bowl.

Step 2

Let sit for about 3-5 minutes and remove any fat that moves to the top of the drippings.

Step 3

To make this gravy, you are going to need about 4 cups of drippings. If you do not have four cups at this point, add enough chicken broth to make 4 cups.

Step 4

In a large saucepan, melt butter and add in black pepper over medium heat.

Step 5

Lower heat to medium-low and whisk in 1/2 cup + 2 tablespoons flour, stirring constantly for 3 minutes.

Step 6

Slowly add in pan drippings, about 1 cup at a time, whisking constantly to keep the flour from clumping.

Step 7

Continue to whisk after adding all the liquid until the gravy starts to bubble and thicken (about 2-3 minutes).

Step 8

Use gravy immediately, or keep warm on stove top and stir well before serving.