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Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Author : Erica Kastner
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Cut the vanilla beans in half lengthwise with scissors or a knife. Leave a bit intact at the end if desired. Cut the beans down to fit the height of your jar if necessary.
Step 2
Put the beans in an 8-ounce jar. Cover with the vodka. Screw the lid on and give it a good shake.
Step 3
Place in a cool, dark place. Let sit for at least 2 months. The longer the vanilla sits, the stronger the flavor will be. While it's sitting, give the jar a shake every week, or as often as you can remember.
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