Step 1

Pour the alcohol into an 8-ounce jar.

Step 2

Use a sharp knife to slice each vanilla bean in half lengthwise. Trim the beans to fit the size and shape of your jar (cutting in half horizontally, if necessary).

Step 3

Place the vanilla beans in the alcohol, making sure that the beans are completely submerged in the liquid. You can trim the beans, as necessary, to fit the size and shape of your jar. Seal tightly and let stand in a cool, dark place (such as a pantry) for at least 2 months, or ideally 6-12 months (the longer it sits, the better the flavor). Shake the bottle occasionally.

Step 4

As you start to use the vanilla, you can continue to refill the bottle. Just add extra alcohol to cover the beans, shake the jar, and store in the pantry.