How to Make Vanilla Extract

Name: How to Make Vanilla Extract
Prep time: 10 min
Total time: 4392 h 10 min
Ingredients: 1 cup (8 ounces) vodka, bourbon, brandy, or rum; 1 (8 ounce) jar or bottle with a tight-fitting lid ((these are the bottles that I use)); 6 whole vanilla beans

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Prep Time: 10 minutes

Total: 263530 minutes

Servings: 1

homemade vanilla extract

Ingredients

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1 cup (8 ounces) vodka, bourbon, brandy, or rum1 (8 ounce) jar or bottle with a tight-fitting lid ((these are the bottles that I use))6 whole vanilla beans

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Instructions

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Step 1

Pour the alcohol into an 8-ounce jar.

Step 2

Use a sharp knife to slice each vanilla bean in half lengthwise. Trim the beans to fit the size and shape of your jar (cutting in half horizontally, if necessary).

Step 3

Place the vanilla beans in the alcohol, making sure that the beans are completely submerged in the liquid. You can trim the beans, as necessary, to fit the size and shape of your jar. Seal tightly and let stand in a cool, dark place (such as a pantry) for at least 2 months, or ideally 6-12 months (the longer it sits, the better the flavor). Shake the bottle occasionally.

Step 4

As you start to use the vanilla, you can continue to refill the bottle. Just add extra alcohol to cover the beans, shake the jar, and store in the pantry.