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Export 7 ingredients for grocery delivery
Step 1
In a bowl, mix thoroughly the first eight ingredients until well blended.
Step 2
Stuff the mixture into casing and tie every 2 inches long with a string.
Step 3
Hang under direct sunlight for about 4 hours to allow fat and liquid to drip and dry.
Step 4
Heat a carajay and pour 1/2 cup water and 1-2 tablespoons cooking oil.
Step 5
Put in the longanisa. Cover and cook over low heat until all of the water evaporates. Prick each with a fork.
Step 6
When all liquid has evaporated, pan fry until brown.
Step 7
Serve hot with fried rice, tomatoes and sliced salted eggs. Serves 8
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