Step 1

Heat butter in a large saucepan over medium heat.

Step 2

Add the rice and gently stir until rice begins to lightly brown.

Step 3

Add garlic, onion powder, and turmeric and stir until well mixed in.

Step 4

Slowly stir in chicken broth and raise heat to medium-high. Add salt and pepper to taste.

Step 5

Bring the mix to a boil then turn the heat to low and cover the pan with a lid.

Step 6

Simmer for 20 to 25 minutes. Remove from heat and add cilantro, and fluff with a fork. Serves 4.