yellow rice

Spanish Rice from Delish.com is a perfect side for dinner.

Tomato-Garlic Spanish Rice

olive oil

onion,

red bell pepper, finely chopped

c. long grain white rice

chicken broth

tomato sauce

lemon

chili powder

garlic powder

oregano

cumin

Kosher salt

black pepper

tbsp. cilantro,

Two cups rice? I made this recipe and the moisture was gone before the rice cooked through.  I think another cup of liquid is needed or reduce the rice to one cup.  I ended up quickly microwaving a cup of water to add.. it came out a bit sticky.  Otherwise it’s tasty!  I like using fresh ingredients and this recipe certainly does the trick!  Might swap the garlic powder for fresh next time too. Will make again.

The amount of liquid in this recipe to the amount of rice is totally incorrect! One needs to double the amount of chicken broth, and the cooking time to even get close to cooked rice. The flavor was really good however. I also added about 2 TBS tomato paste to balance out the additional chicken broth I added.

Cooked my rice first...I knew better and I added a touch of other ingredients for better flava

Just made it. We loved it! Substituted ketchup for tomato sauce and added basil, didn't have garlic salt, used avacado oil instead of olive oil, didn't have vegetable broth, used vegetable oxo and 2 cups water. We'll use less ketchup next time. And a little more water.

Definitely only use 1 cup rice. Needs to cook for about 25 min. A little on the tomatoey side but otherwise came out well

This is the best Spanish rice I have ever made and enjoyed.
My family said it was excellent, the flavor outstanding And it was easy to prepare.

Excellent recipe. I made this twice now according to the recipe, only difference is I used veggie stock instead of chicken and added minced garlic instead of the garlic powder. I would like to stress that for white rice the ratio is 1 cup of rice to 1.5 cups of liquid! Brown rice is different and requires more liquid. Be mindful of the type of rice you’re using. Also, I used 1 cup of purreed tomatoes rather than tomato sauce, but either way the tomato sauce serves as 1 cup of your liquid! If you omit the tomato sauce you MUST put an extra cup of broth or water. Otherwise your rice will come out as “pebbles” like some of the other reviews state. Rice is not hard to cook you just need to have the right ratio of rice to water and a little patience.

Was very easy and tasty. Didn’t need to adjust or add anything. Shared it with my children.

I did not have any oregano and it was still delicious and easy. thank you

I’m confused - the ingredients list tomato sauce, but the directions say tomato purée . . . Is it either one?  I can’t wait to try this recipe!

I love this recipe ! I have not made homemade Spanish rice in years because I lost my recipe. This is the closest I have come to it. I have a question, since it made so much (I should have cut in 1/2) can you freeze leftover of this Spanish rice ? Thanks

I made this a few weeks ago and it was perfect. Followed directions and it turned out exactly as I had hoped. Was worried with all the criticism. I plan on making it again tonight and I can’t wait.

Just made this yesterday and it got rave reviews from my family!!  I recommend this recipe

This rice did not have enough liquid for the rice. Definitely added at least 1.5 cups water/chicken stock. Real bummer since reviving undercooked rice is very difficult and such a waste of food.

https://streaming.hearstdigitalstudios.com/c811af80-897f-4859-ade1-f7fb7558a0dc/video_rover_16x9_1080p_hd_1544640330_33618.mp4

This Spanish-style rice is extremely easy to make at home. It's a great side dish for grilled steak, chicken fajitas, or even enchiladas.

How To Make Restaurant-Worthy Spanish Rice At Home

Super Easy Yellow Rice complements just about any meal! You can make this on the stove top or in the rice cooker. So tasty!

How to Make Yellow Rice

butter

white rice

garlic

onion powder (or dried minced onion)

turmeric

Kosher salt (or

black pepper (to taste)

cilantro (chopped)

Heat butter in a large saucepan over medium heat.

Add the rice and gently stir until rice begins to lightly brown.

Add garlic, onion powder, and turmeric and stir until well mixed in.

Slowly stir in chicken broth and raise heat to medium-high. Add salt and pepper to taste.

Bring the mix to a boil then turn the heat to low and cover the pan with a lid.

Simmer for 20 to 25 minutes. Remove from heat and add cilantro, and fluff with a fork. Serves 4.

https://www.youtube.com/watch?v=YsvghNcy8Ec

Super Easy Yellow Rice complements just about any meal! You can make this on the stove top or in the rice cooker. So tasty!
Recipe: https://www.favfamilyrecipes.com/super-easy-yellow-rice/

Super Easy Yellow Rice

Turmeric rice is an aromatic and flavorful side dish. It's a quick and easy one-pot yellow rice recipe that's ready in just 20 minutes with just 6 ingredients. Low fat, vegan and gluten free.

Turmeric Rice

oil ((coconut, vegetable, sunflower etc...))

½ yellow/white onion (diced)

garlic (finely diced)

½ cups (300 grams) long grain

(750 ml) vegetable stock (broth)

chopped cilantro (coriander)

Heat the oil in a large pan, then add the onion and cook for a few minutes until soft, but not brown.&nbsp;

Stir in the garlic and cook for a further minute.&nbsp;

Add the turmeric, cumin and rice and combine well.&nbsp;

Pour in the stock/broth, cover the pan, bring to a boil, reduce the heat and simmer for about 10-15 minutes or until all of the liquid has been absorbed.

Serve sprinkled with chopped cilantro/coriander

Note: be guided by the cooking time on your particular bag of rice.

https://embed.mediavine.com/videos/vqilpvo9b6mh9hqfmroy

Turmeric rice is an aromatic and flavorful side dish. It's a quick and easy one-pot yellow rice recipe that's ready in just 20 minutes with just 6 ingredients. Low fat, vegan and gluten-free.

Saffron gives rice a subtle golden colour and beautiful rich flavour.

Buttered saffron rice

(2 cups) Basmati rice

saffron threads

water

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5637632853001&=domain=taste

5348771529001-5637632853001

Cuban arroz con pollo is a classic, one-pot Cuban rice dish made with chicken, yellow rice, tomato sauce, bell peppers and spices. The best comfort food!

Cuban Arroz Con Pollo

olive oil (divided)

chicken thighs

salt, pepper, cumin for chicken thighs

onion

red bell pepper (chopped)

garlic (minced)

white rice (rinsed and washed)

chicken stock

annatto powder, bijol,

bay leaf

Salt + pepper

peas

First, pat the chicken thighs dry with a paper towel then season with salt, pepper, and cumin.

In a wide Dutch oven or large saucepan, heat 2 tablespoons of olive oil. Over medium heat, place chicken thighs in the pan and brown on both sides. Transfer to a plate.

Next, add the remaining olive oil and sauté onion, garlic and red pepper, stirring frequently, until the onion is translucent and the garlic is fragrant.

Add the rice, chicken stock, tomato sauce, annatto powder, bay leaf, oregano, cumin, salt, and pepper to the saucepan. Bring to a boil then add the chicken thighs to the mixture.

Cover with the lid and reduce heat to low. Cooking low and slow will ensure you don&#39;t burn the rice. Every stove cooks differently so after 40-45 minutes, take a peek and see if the liquid has been absorbed. If not, continue to cook in 5-minute increments until all the liquid has been absorbed and the rice is tender.

Once the liquid has been absorbed, add in the frozen peas, stirring until warm, then fluff the rice with a fork. Serve and enjoy!

https://content.jwplatform.com/videos/SVG6Um7i.mp4

Making a delicious Indian rice side dish is easier than you might think. We’ll show you how to make pilau rice, with just a few simple ingredients. An easy and flavorful way to cook Indian restaurant-style rice. Basmati rice delicately spiced and naturally coloured yellow using turmeric. Serve with your favourite Indian curry, vegetables, meats or fish.

Pilau Rice - Indian Side Dish Recipe

Vegetable oil

Basmati Rice (Rinsed)

tsp Turmeric

tsp Ground cumin

625 ml Vegetable stock

Cardamom Pods

Cinnamon Stick

Curry Leaves (or bay leaves)

Salt & Pepper

Coriander leaves (optional) (to serve)

Rinse

Heat

Heat oil over medium heat in a large lidded saucepan. Add rice, tumeric and cumin.

Colour

Stir through for a couple of minutes until the rice absorbs the colour from the spices.

Stock

Spices

Add cardamon pods, cinnamon stick and curry leaves. Bring to the boil.

Cook

Stir, then turn down to lowest heat setting, place the lid on and simmer for 10 minutes. Turn the heat off (do not remove lid) leave to stand for 10 minutes to allow the rice to absorb water and finish cooking.

Remove

Remove curry leaves, cardamon pods and cinnamon stick.

Separate

Separate the cooked rice grains, using a fork to fluff it up.

Season

Season to your taste with salt and pepper. Serve with a sprinkle of fresh coriander (optional)

https://embed.mediavine.com/videos/jtqyeop5iljill4impan

Making a delicious Indian rice side dish is easier than you might think. We’ll show you how to make pilau rice, with just a few simple ingredients.
An easy and flavorful way to cook Indian restaurant-style rice. Basmati rice delicately spiced and naturally coloured yellow using turmeric.
Serve with your favourite Indian curry, vegetables, meats or fish.

This Turmeric Rice is the perfect feel-good side dish! With fluffy jasmine rice, fresh ginger, ground turmeric and creamy coconut milk, it&#039;s so easy to make and naturally vegan.

Golden Turmeric Rice

ginger

cinnamon

jasmine rice (rinsed)

½ cup full fat, unsweetened coconut milk

sea salt

black pepper and chopped cilantro (for serving)

toast spices

Heat the olive oil in a medium saucepan to which you have a lid. When shimmering, add the ginger, turmeric, and cinnamon stick. Toast over medium-low heat until fragrant, about 1 minute.

boil rice

Add the rice, water, coconut milk, bay leaf, and salt. Bring to a boil then reduce the heat to low and cover. Cook for 12 minutes then turn off the heat and let it sit, covered, for 10 more minutes. 

serve

Fluff the rice with a fork and remove the bay leaf and cinnamon stick. Serve warm with a few grinds of black pepper and some chopped cilantro.

This bright flavorful turmeric yellow rice is quick and easy to make side dish. A great accomplishment with curries, seafood or any grilled meat dish.  Add color to your meal and brighten your weeknight dinner with turmeric yellow rice!

📋 Yellow Rice Recipe

long grain rice (white

butter (optional)

½ teaspoon onion powder (can use white onion, minced)

garlic powder (can use fresh minced garlic)

ginger powder (can use fresh minced ginger)

Salt & pepper

Cilantro or parsley

Rinse rice. Place rice in fine mesh strainer or a bowl and rinse it for several times. Rinse by scrubbing rice gently with finger tips.

Heat olive oil in deep bottom pan on medium heat. Add rinsed rice to oil and give a quick stir.

It’s important to saute spice powders in oil to help in bloom. Sauteing spice powders also enhances the taste of the dish. I do not saute spice powders in hot oil directly, but rather add it along with rice or other ingredients like onion, garlic. That way spices won’t get burnt but bloom.

Add onion powder, ginger powder, garlic powder to rice. Saute it for 30 seconds.

Later add turmeric powder, salt and pepper to taste. Saute for 30 seconds more.

Reduce heat to low. Pour in stock or water. Stir well.

Cover pot with lid and let it cool for 15 minutes. Note cooking time mentioned here is for long grain white rice. If you switch to long grain brown rice you have to increase the liquid and time to cook.

Remove from stove, stand 10 minutes with lid on.

After 10 minutes, open lid. Add butter to rice. Butter is optional, but it helps in keeping rice soft and adds rich taste to the dish.

Using silicon spatula fluff rice stirring butter into it.

Garnish yellow rice with cilantro or parsley.

Serve as side dish with curries, seafood or any grilled meat.

https://content.jwplatform.com/videos/CeGeKyjf.mp4

This bright flavorful turmeric yellow rice recipe is quick and easy to make side dish. A great accomplishment with curries, seafood or any grilled meat dish.

Yellow Rice.mp4

This easy turmeric rice is full of flavour and makes a great side dish.  Turmeric adds lovely colour and cooking in chicken stock makes it the most tastiest rice ever.  This yellow basmati rice is oven baked, so you can set and forget while prepping the rest of the meal.

Butter

Brown / Yellow Onion, diced

Turmeric

Basmati Rice

Chicken Stock

Preheat the oven to 180C / 350F.

Melt butter in a heavy bottom pot (a...

Melt butter in a heavy bottom pot (a dutch oven is perfect) on medium heat, then add onion and sauté until softened.

Add turmeric and mix together with the onion...

Add turmeric and mix together with the onion until fragrant - no more than 30 seconds.

Add rice and chicken stock to the pot...

Add rice and chicken stock to the pot and give it a good stir. Place lid on the pot and move it to the oven to cook for 25 minutes.

Pull the pot out of the oven and...

Pull the pot out of the oven and set aside for 10 minutes with the lid still on. Remove the lid, fluff the rice with a fork and serve.

Lightly seasoned with garlic, cumin, and cilantro, vibrant turmeric yellow Mediterranean rice is an easy 30 minute vegan side dish.

Mediterranean Yellow Rice

onion (diced small)

turmeric powder

salt and pepper (to taste)

rice

pine nuts

Tablespoons fresh cilantro (chopped)

Heat the olive oil in a large pot over medium heat.

Add the onions and saute until softened and slightly translucent.

Add the garlic, cumin, turmeric, salt and pepper, and rice to the pot. Stir frequently for a couple of minutes until the rice starts to look translucent.

Stir in the water and bring to a simmer. Reduce the heat to low, cover the pot, and allow the rice to gently simmer until the water is absorbed and the rice is tender.&nbsp;

Remove the pot from the heat. Lift up the lid and lay a clean dish towel over the top. Replace the lid on top of the towel and allow the rice to steam for 5-10 minutes.

Fluff the rice with a fork and fold in the pine nuts and cilantro. Taste and adjust for salt and pepper, as needed. Serve.

https://content.jwplatform.com/videos/1fboo81Y.mp4

Mediterranean Yellow Rice is seasoned with garlic, cumin, and cilantro. Easy to make in 30 minutes, this turmeric rice pairs well with any entree. And a sprinkling of pine nuts gives this Mediterranean rice pilaf an extra layer of flavor. This versatile recipe is naturally vegan and gluten-free.

A lovely side dish for any occasion but always alongside the national dish called bobotie.

Top 18 yellow rice recipes from across the web

The most viewed yellow rice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

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Top 18 yellow rice recipes from across the web

The most viewed yellow rice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Tomato-Garlic Spanish Rice

How to Make Yellow Rice

Turmeric Rice

Buttered saffron rice

Cuban Arroz Con Pollo

Pilau Rice - Indian Side Dish Recip...

Golden Turmeric Rice

📋 Yellow Rice Recipe

Turmeric Rice

Mediterranean Yellow Rice

South African Yellow Rice (Geelrys)

Mediterranean Rice | The Most Flavo...

Peruvian Chicken and Rice with Gree...

Street Cart Chicken & Yellow Rice

30-Minute Mediterranean Rice (Yello...

Yellow Basmati Rice

Baladi Salad & Beef Kebab Rice Plat...

Yellow Rice Mexican Arroz Amarillo

The most viewed yellow rice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine