Step 1

Rinse artichokes in cold water.

Step 2

Trim off stem and 1 inch off the top of each artichoke. Also trim the sharp points off each of the leaves.

Step 3

Wrap loosely in plastic wrap and place artichokes in the microwave.

Step 4

Cook on High for 15 – 18 minutes. The artichokes will be ready when a knife easily pierces the stem.

Step 5

Remove artichokes from the microwave.

Step 6

Unwrap carefully as the artichokes are very hot and will release steam.

Step 7

Serve with melted butter and lemon wedges.