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Export 3 ingredients for grocery delivery
Step 1
Generously season all sides of the steak with the salt and pepper. Place on a plate and let rest for one hour.
Step 2
Heat oil in a frying pan over medium high heat.
Step 3
Pat the steak dry with a paper towel. Place the steak in the frying pan and cook for 4-5 minutes.
Step 4
Use tongs to flip the steak over to the other side. A seared crust should have developed on the cooked side of the steak.
Step 5
Continue cooking for 3-4 more minutes.
Step 6
Add the butter to the pan and lower heat to medium.
Step 7
Continually spoon the melted butter over the steak. After a minute or two, turn again and keep basting with the melted butter.
Step 8
Cook until it reached a desired level of doneness.
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