Step 1

Generously season all sides of the steak with the salt and pepper. Place on a plate and let rest for one hour.

Step 2

Heat oil in a frying pan over medium high heat.

Step 3

Pat the steak dry with a paper towel. Place the steak in the frying pan and cook for 4-5 minutes.

Step 4

Use tongs to flip the steak over to the other side. A seared crust should have developed on the cooked side of the steak.

Step 5

Continue cooking for 3-4 more minutes.

Step 6

Add the butter to the pan and lower heat to medium.

Step 7

Continually spoon the melted butter over the steak. After a minute or two, turn again and keep basting with the melted butter.

Step 8

Cook until it reached a desired level of doneness.