striploin

New York Strip Steak is a one of the best beef steaks that&#039;s flavorful, tender with a slight chew. This recipe uses simple seasonings and optional garlic butter flavors for pure steak perfection!

Pan Seared New York Strip Steak

(about 1 inch thick (1 1/2-2 pounds)*)

oil oil

salt

black pepper (freshly ground)

garlic (minced (2 teaspoons))

unsalted butter ()

thyme (or rosemary)

Remove steaks from the fridge 30-60 minutes ahead of time to approach room temperature for even cooking.

When you&#039;re ready to cook, pat the steaks dry with paper towel to remove excess moisture.

Rub the steaks on all sides with 1 tablespoon oil. Then season both sides with salt and pepper.

Place a large cast iron skillet on medium-high heat. Turn on your ventilation/exhaust fan and wait 4-5 minutes until the pan is very hot.

Add the remaining 1 tablespoon oil to the pan and swirl to coat. Then carefully place the steaks in the hot skillet using kitchen tongs.

Sear for 3 minutes undisturbed to form a nice crust.

Flip the steak using tongs and sear 3 minutes more. Use the tongs to press the edges of the steak against the pan to render the fat.

Towards the end, add the optional garlic, butter and herbs to the pan, spooning the juices on top to baste the meat. Check doneness by inserting an instant-read thermometer into the middle of the steak: 120°F is rare, 130°F is medium-rare, 140°F is medium and 150-160°F is medium-well to well-done.**

Once the steaks have reached your desired doneness, remove to a plate or carving board. Cover with aluminum foil and rest for 5 minutes to let the juices redistribute through the meat.

Slice against the grain to serve.

Simple instructions for how to pan sear a steak in a skillet with a recipe for salt and pepper seasoning and how to baste with butter.

How to Pan Sear a Striploin Steak

striploin steak

tsp coarse black pepper

tbsp oil

tbsp butter

Generously season all sides of the steak with the salt and pepper. Place on a plate and let rest for one hour.

Heat oil in a frying pan over medium high heat.

Pat the steak dry with a paper towel. Place the steak in the frying pan and cook for 4-5 minutes.

Use tongs to flip the steak over to the other side. A seared crust should have developed on the cooked side of the steak.

Continue cooking for 3-4 more minutes.

Add the butter to the pan and lower heat to medium.

Continually spoon the melted butter over the steak. After a minute or two, turn again and keep basting with the melted butter.

Cook until it reached a desired level of doneness.

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Pan Seared New York Strip Steak

How to Pan Sear a Striploin Steak

Top 2 striploin recipes from across the web

The most viewed striploin recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pan Seared New York Strip Steak

How to Pan Sear a Striploin Steak

The most viewed striploin recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine