Step 1

Place your eggs into the saucepan (you can use as many as you want as long as they are in one layer and not stacked up)

Step 2

Add enough water to cover your eggs by 1". REMOVE YOUR EGGS BEFORE HEATING THE WATER.

Step 3

Place your thermometer into the water and begin heating the water to 140ºF. Adjust the heat as necessary to ensure the water does not get hotter than 142ºF.

Step 4

Add your eggs back to the water and continue watching the temperature to make sure the heat is not rising or falling.

Step 5

After three minutes, remove the eggs from the water with a spoon and transfer them to a bowl of cold water. Let them cool for 5 minutes.

Step 6

Dry your eggs and use them right away or store them in the fridge like you would any other egg.