4.0
(5)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Heat the oven to 425°F. Arrange a rack in the middle of the oven and heat to 425°F. Meanwhile, prep the vegetables.
Step 2
Chop up the vegetables. Peel the vegetables if desired, then cut into uniform pieces so they cook evenly. Smaller pieces will cook more quickly; larger pieces will take a bit longer to cook. If your vegetables still have some moisture after washing, be sure to pat them as dry as possible; the drier the vegetable, the better it will roast.
Step 3
Toss the vegetables with olive oil and season. Transfer the vegetables to a large bowl. Add the oil, salt, and pepper and toss to combine. Add more oil if the vegetables still look dry or don't seem evenly coated.
Step 4
Spread onto a baking sheet. Spread the vegetables out on a rimmed baking sheet, in an oven-proof skillet, or in a baking dish. Make sure they are in a single layer with a little space in between. If they are too crowded, the vegetables will steam instead of roast -- use 2 baking sheets if needed instead.
Step 5
Estimate your cooking time. In general, softer vegetables, like green beans and cauliflower, will cook in 10 to 20 minutes, and tough, hard vegetables, like winter squash and potatoes, will take 30 minutes or longer. Large pieces will also take longer to cook than smaller pieces.
Step 6
Roast the vegetables until tender. Place the vegetables in the oven and begin roasting. Check and stir the vegetables every 10 to 15 minutes. Continue roasting until the vegetables are easily pierced with a fork or knife and they are showing crispy, charred bits at the tips and edges.
Step 7
Serve. Transfer the vegetables to a serving dish and taste; sprinkle with more salt or pepper if needed.
Your folders
thekitchn.com
5.0
(1)
25 minutes
Your folders
thekitchn.com
4.3
(13)
5 minutes
Your folders
liveeatlearn.com
4.5
(19)
30 minutes
Your folders
thekitchn.com
5.0
(1)
Your folders
cooking.nytimes.com
4.0
(352)
Your folders
washingtonpost.com
Your folders
cooking.nytimes.com
4.0
(57)
Your folders
thekitchn.com
3.0
(2)
Your folders
thekitchn.com
3.0
(2)
Your folders
cooking.nytimes.com
4.0
(467)
Your folders
simple-veganista.com
5.0
(3)
40 minutes
Your folders
thewickednoodle.com
4.8
(5)
40 minutes
Your folders
minimalistbaker.com
5.0
(18)
50 minutes
Your folders
minimalistbaker.com
5.0
(7)
35 minutes
Your folders
delish.com
5.0
(12)
Your folders
delish.com
Your folders
themediterraneandish.com
5.0
(6)
45 minutes
Your folders
delish.com
5.0
(3)
Your folders
hurrythefoodup.com
4.9
(9)
30 minutes