Step 1

In a preheated skillet over medium-high heat, add unpeeled garlic cloves (skins left on).

Step 2

Let cloves roast in a skillet on side #1 for 6 minutes. Flip garlic to the other side and roast for an additional 6 minutes (12-15 minutes in total). Skins will be charred in some areas, and the insides will be soft. If your cloves are large, add a minute to each side.

Step 3

Let cloves cool.

Step 4

Peel. Use in spreads, dips, sauces, on toasted bread, on antipasto boards, or in meat or fish dishes!