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how to roast garlic
Your Recipes

Prep Time: 2 minutes

Cook Time: 20 minutes

Total: 22 minutes

Servings: 1

Cost: $15.00 /serving


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Step 1

Heat the oven to 180C/160C fan/gas Cut the top off the garlic bulb, exposing the tops of the garlic cloves. Put on a small square of foil, and rub with the olive oil. Season with salt and pepper. Scrunch up the foil to seal in the bulb.

Step 2

Roast for 25-30 mins until soft when pressed, and the papery casing is light golden. Leave to cool for a few minutes before squeezing the soft roasted garlic out of their shells. Alternatively, take off all the papery casing and remove the cloves individually.

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