How to roast garlic
www.bbcgoodfood.com
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Prep Time: 2 minutes
Cook Time: 20 minutes
Total: 22 minutes
Servings: 1
Cost: $15.00 /serving
Author : Anna Glover
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat the oven to 180C/160C fan/gas Cut the top off the garlic bulb, exposing the tops of the garlic cloves. Put on a small square of foil, and rub with the olive oil. Season with salt and pepper. Scrunch up the foil to seal in the bulb.
Step 2
Roast for 25-30 mins until soft when pressed, and the papery casing is light golden. Leave to cool for a few minutes before squeezing the soft roasted garlic out of their shells. Alternatively, take off all the papery casing and remove the cloves individually.