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how to sauté salmon

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Your Recipes

Prep Time: 5 minutes

Cook Time: 8 minutes

Total: 13 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

Preheat skillet to medium-high heat.

Step 2

Add the marinade and oil to a dish or re-sealable storage bag and blend together. Coat fish with marinade mixture.

Step 3

Sauté until opaque throughout, which will take 6 to 8 minutes per inch of thickness. Remove from heat and let rest 2 to 3 minutes before serving.