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how to sauté salmon
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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 8 minutes
Total: 13 minutes
Servings: 2
Author : Becky
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat skillet to medium-high heat.
Step 2
Add the marinade and oil to a dish or re-sealable storage bag and blend together. Coat fish with marinade mixture.
Step 3
Sauté until opaque throughout, which will take 6 to 8 minutes per inch of thickness. Remove from heat and let rest 2 to 3 minutes before serving.
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