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Prep Time: 15 minutes
Total: 15 minutes
Servings: 8
Ingredients
Remove All · Remove Spices · Remove Staples
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Step 1
Rinse the sprouts under water and pat dry. Remove any wilted or damaged outer leaves.
Step 2
Slice each sprout in half lengthwise, then cut each half crosswise into thin strips. Discard the ends, and pull apart the strips with your fingers.