Step 1

Start the smoke tube so that you have a steady smoke.

Step 2

Place the cheese on the smoker along with a bowl of ice. Place the lid on the grill.

Step 3

Rotate and turn the cheese to ensure the smoke flavor is even, about every 15 minutes.

Step 4

After at least an hour of smoking, your cheese is done.

Step 5

You can serve the smoked cheddar or smoked mozzarella immediately or keep it in the refrigerator for up to two weeks.