How to Smoke Cheese

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agrillforallseasons.com
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Prep Time: 1 minutes

Cook Time: 60 minutes

Total: 61 minutes

Servings: 16

How to Smoke Cheese

Ingredients

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Instructions

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Step 1

Start the smoke tube so that you have a steady smoke.

Step 2

Place the cheese on the smoker along with a bowl of ice. Place the lid on the grill.

Step 3

Rotate and turn the cheese to ensure the smoke flavor is even, about every 15 minutes.

Step 4

After at least an hour of smoking, your cheese is done.

Step 5

You can serve the smoked cheddar or smoked mozzarella immediately or keep it in the refrigerator for up to two weeks.

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