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Export 1 ingredients for grocery delivery
Step 1
In a microwave-safe bowl, melt the butter. This should take about 30-60 seconds on high, but check every 15 seconds to prevent it from overheating.
Step 2
Add the Panko breadcrumbs to the melted butter. Stir until the breadcrumbs are well-coated.
Step 3
Spread the mixture evenly across the bottom of the bowl.
Step 4
Microwave the breadcrumbs on high for 1 minute. Remove and stir.
Step 5
Repeat this process, microwaving in 1-minute increments and stirring afterward, until the breadcrumbs reach a golden brown color. This may take 3-5 minutes in total, depending on your microwave.
Step 6
Be sure to keep a close eye on the breadcrumbs, as they can burn quickly.
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