Step 1

In a microwave-safe bowl, melt the butter. This should take about 30-60 seconds on high, but check every 15 seconds to prevent it from overheating.

Step 2

Add the Panko breadcrumbs to the melted butter. Stir until the breadcrumbs are well-coated.

Step 3

Spread the mixture evenly across the bottom of the bowl.

Step 4

Microwave the breadcrumbs on high for 1 minute. Remove and stir.

Step 5

Repeat this process, microwaving in 1-minute increments and stirring afterward, until the breadcrumbs reach a golden brown color. This may take 3-5 minutes in total, depending on your microwave.

Step 6

Be sure to keep a close eye on the breadcrumbs, as they can burn quickly.