Step 1

Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper or foil for easy cleanup.

Step 2

Toss pine nuts in oil and salt if desired. Arrange in a single layer on prepared baking sheet. Toast until lightly browned and fragrant, stirring occasionally, about 5 to 7 minutes.

Step 3

Remove from oven and use as desired. Or, store in an airtight container for up to 1 week.

Step 4

Toss pine nuts in oil and salt if desired. In a medium skillet over medium heat, heat pine nuts until lightly browned and fragrant, stirring occasionally, about 2 to 5 minutes.

Step 5

Remove from skillet and use as desired. Or, store in an airtight container for up to 1 week.

Step 6

Using a fine mesh colander, rinse pine nuts under cold running water and toss with Kosher salt, if desired.

Step 7

Transfer nuts to a small brown paper bag, fold the top of bag shut, and microwave on HIGH for 1 to 1 1/2 minutes.

Step 8

Remove bag from microwave and allow to cool.