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hummingbird cake

4.5

(8)

lovefoodies.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 10

Cost: $4.87 /serving

Ingredients

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Instructions

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Step 1

Preheat oven 350F or 180C or Gas 4

Step 2

Grease three 9 x 13 inch(23 cm) layer cake pans

Step 3

Stir flour, sugar,cinnamon and baking soda in a large bowl. Add the beaten eggs, oil, pecans, bananas, pineapple with the juice and stir until evenly well mixed.

Step 4

Divide the batter among the pans spreading evenly

Step 5

Bake in preheat oven for about 25 minutes

Step 6

Remove and let cool down

Step 7

Prepare the frosting by beating together cream cheese, butter and vanilla,...then add the sugar

Step 8

Sandwich the cake together with half of the frosting, spread the remaining over the cake and decorate with pecans,....