Hummingbird Cake

Step 1

Preheat oven 350F or 180C or Gas 4

Step 2

Grease three 9 x 13 inch(23 cm) layer cake pans

Step 3

Stir flour, sugar,cinnamon and baking soda in a large bowl. Add the beaten eggs, oil, pecans, bananas, pineapple with the juice and stir until evenly well mixed.

Step 4

Divide the batter among the pans spreading evenly

Step 5

Bake in preheat oven for about 25 minutes

Step 6

Remove and let cool down

Step 7

Prepare the frosting by beating together cream cheese, butter and vanilla,...then add the sugar

Step 8

Sandwich the cake together with half of the frosting, spread the remaining over the cake and decorate with pecans,....