Step 1

You can watch the video in the post for visual instructions.First, cook the pasta according to its package instructions (usually minus 1-2 minutes for al dente pasta), then drain it, reserving one cup of the pasta cooking water.

Step 2

Meanwhile, soak the sun-dried tomatoes in hot water for 5-10 minutes, then drain and chop them into small pieces. Then, peel and finely dice the onion and mince/crush the garlic.

Step 3

While the pasta cooks, heat the olive oil in a skillet over medium heat. Once hot, add the onion and sauté for 3-5 minutes, until soft and fragrant.

Step 4

Add the sun-dried tomatoes and sauté for a few more minutes, then stir in the garlic to sauté for a minute.

Step 5

Reduce the heat to low, stir in the hummus, lemon juice, and half a cup of the reserved pasta water.

Step 6

Stir in the spinach, basil, and seasonings (added to taste). Remove it from the heat.

Step 7

Finally, stir the pasta into the sauce and, optionally, add more pasta water until you reach your desired consistency. Garnish with vegan Parmesan or nutritional yeast, and enjoy!