Your folders
Your folders
Export 20 ingredients for grocery delivery
Step 1
Chop onions roughly and sauté them on lard until golden brown.
Step 2
Cut meat into cubes, add seasonings and let marinate until the onions are ready.
Step 3
Add the meat, cover the pot and braise on low heat.
Step 4
Cut the peppers and tomatoes into small pieces. Peel the tomatoes first. Dice the potatoes.
Step 5
Once the meat becomes somewhat soft, which can take up to an hour, add beer, broth/stock, all the veggies and 1/3 of the potatoes.
Step 6
Keep cooking in covered pot, until the potatoes are fully cooked and start breaking apart.
Step 7
Add crushed garlic, chopped flat leaf parsley and the rest of the potatoes.
Step 8
Cook for about 10 minutes and taste the goulash. Add salt or pepper if needed. Add chilli if you like your food spicy.
Step 9
Once the meat is soft and tender and the second batch of potatoes are fully cooked, add crushed marjoram. Cook for 10 more minutes and we are done!
Step 10
Serve in bowls, topped with finely sliced purple onions, some more parsley and a touch of chilli flakes.
Your folders
recipetineats.com
4.9
(21)
140 minutes
Your folders
recipetineats.com
Your folders
noshtastic.com
5.0
(2)
120 minutes
Your folders
jocooks.com
4.6
(226)
180 minutes
Your folders
tasteofhome.com
3.5
(28)
7 hours
Your folders
spendwithpennies.com
5.0
(156)
90 minutes
Your folders
jocooks.com
Your folders
carlsbadcravings.com
180 minutes
Your folders
tasteofhome.com
4.0
(26)
7 hours
Your folders
twosleevers.com
4.5
(35)
35 minutes
Your folders
therecipecritic.com
5.0
(1)
78 minutes
Your folders
saveur.com
Your folders
cookidoo.com.au
1 hours, 30 minutes
Your folders
nutrition-r-meds.netlify.app
2 hours
Your folders
sipsnibblesbites.com
4.5
(11)
150 minutes
Your folders
foodtasia.com
Your folders
chilipeppermadness.com
5.0
(9)
95 minutes
Your folders
petersfoodadventures.com
5.0
(32)
100 minutes
Your folders
bakingmischief.com
5.0
(3)
150 minutes