Step 1

Preheat oven to 325°F

Step 2

Heat a large, heavy-bottomed, oven-proof pot over medium-high heat. Brown the beef in 3-batches until well browned. Once all browned, return to the pot and add salt, onions, mushrooms, carrots, and garlic. Cover and sweat for 5-minutes until the mushrooms release their liquid. Uncover and continue to saute for 10-15 minutes.

Step 3

Add all of the remaining seasonings along with the all-purpose flour and stir to completely cover all ingredients in the flour. Add the tomatoes and beef broth and bring to a boil.

Step 4

Cover, and place the pot in a preheated oven. Braise the stew for approximately 2 1/2 hours until the beef is tender and the veggies are cooked.

Step 5

Cook the noodles according to the manufacturer's instructions

Step 6

Serve the Hungarian goulash hot, over hot noodles, garnish with chopped parsley.