Step 1

Sauté shallot in a dutch oven with 2 tbsp butter over medium heat for about 5 minutes.

Step 2

Add chopped cabbage and continue cooking for another 5 mins.

Step 3

For spaetzel, bring a large pot of water to a boil. Mix together eggs, flour, and salt.

Step 4

Fill spaetzle maker with dough and press over boiling to create noodles. Let cook for about 30-45 seconds then scoop out with a spider strainer.

Step 5

Add spaetzle noodles and remaining butter to cabbage mixture, add salt and pepper to taste and toss. Serve hot!