5.0
(1)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Sauté shallot in a dutch oven with 2 tbsp butter over medium heat for about 5 minutes.
Step 2
Add chopped cabbage and continue cooking for another 5 mins.
Step 3
For spaetzel, bring a large pot of water to a boil. Mix together eggs, flour, and salt.
Step 4
Fill spaetzle maker with dough and press over boiling to create noodles. Let cook for about 30-45 seconds then scoop out with a spider strainer.
Step 5
Add spaetzle noodles and remaining butter to cabbage mixture, add salt and pepper to taste and toss. Serve hot!
Your folders

534 viewsgooddinnermom.com
5.0
(3)
20 minutes
Your folders

284 viewswhereismyspoon.co
5.0
(2)
40 minutes
Your folders

235 viewscheflindseyfarr.com
30 minutes
Your folders

300 viewsaspicyperspective.com
5.0
(14)
15 minutes
Your folders

289 viewssmalltownwoman.com
5.0
(20)
25 minutes
Your folders
88 viewssmalltownwoman.com
Your folders

136 views177milkstreet.com
1 hours
Your folders

243 viewstasteofhome.com
5.0
(2)
20 minutes
Your folders

328 viewsfoodnetwork.com
4.5
(76)
Your folders

215 viewsmyfoodandfamily.com
Your folders

283 viewstastesbetterfromscratch.com
5.0
(3)
10 minutes
Your folders

185 viewscheerfulcook.com
4.6
(13)
5 minutes
Your folders
44 viewsjustapinch.com
5.0
(7)
30 minutes
Your folders
60 viewsthekitchn.com
Your folders

265 viewsfoodnetwork.com
4.2
(37)
12 minutes
Your folders

594 viewsmyincrediblerecipes.com
Your folders

246 viewsfoodandwine.com
Your folders

407 viewsthestayathomechef.com
5.0
(4)
15 minutes
Your folders
94 viewsthestayathomechef.com