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Export 7 ingredients for grocery delivery
Step 1
Sauté shallot in a dutch oven with 2 tbsp butter over medium heat for about 5 minutes.
Step 2
Add chopped cabbage and continue cooking for another 5 mins.
Step 3
For spaetzel, bring a large pot of water to a boil. Mix together eggs, flour, and salt.
Step 4
Fill spaetzle maker with dough and press over boiling to create noodles. Let cook for about 30-45 seconds then scoop out with a spider strainer.
Step 5
Add spaetzle noodles and remaining butter to cabbage mixture, add salt and pepper to taste and toss. Serve hot!
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