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Export 12 ingredients for grocery delivery
Step 1
Saute onions in 2 Tbsp stock, salt lightly.
Step 2
A few minutes later, add mushrooms, 1 tsp dill, 1/2 cup stock or water, soy sauce, and paprika.
Step 3
Cover and simmer 15 minutes.
Step 4
Melt butter in large saucepan.
Step 5
Whisk in flour and cook, whisking, a few minutes.
Step 6
Add milk and cook, stirring frequently, over low heat about 10 minutes - until thick.
Step 7
Stir in mushroom mixture and remaining stock.
Step 8
Cover and simmer 10-15 minutes.
Step 9
Just before serving, add salt, pepper, lemon juice, sour cream, and, if desired, extra dill (1 tsp).
Step 10
Serve garnished with parsley.
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