Step 1

In a large soup pan, heat up the oil and add the onion. Fry for about 3-5 minutes until translucent. Add the garlic and fry for another minute.

Step 2

Add the carrots, potatoes and bell pepper. Mix with a wooden spoon. Add the tomato paste, the paprika, salt and pepper and cover with around 2 litres of water.

Step 3

Simmer for 15-20 minutes until the potatoes are soft and cooked. Add the vegan sausages and cook for another 3-5 minutes.

Step 4

Serve hot with bread on the side.