Step 1

Combine the dry ingredients – flour, cornmeal, sugar, baking powder, salt, cayenne, and garlic powder in one bowl. Stir in the milk and beaten eggs into the dry ingredients along with red and green onions. Mix until just combined. Let the batter sit for 10-15 minutes *See notes.

Step 2

In a large deep cast iron or dutch oven, heat 2 quarts of oil to 365°F. Using a tablespoon sized ice cream scoop with spring release, drop 5-9 balls into the hot oil. *See notes

Step 3

Fry until golden brown, turning consistently for even cooking. Remove with a slotted spoon. Drain on paper towel. Repeat until you’re out of batter. *See notes*