hushpuppies

Southern Sweet Onion Hush Puppies

sweet onion, finely chopped (about 1 cup chopped)

cornmeal

flour

sugar

salt

buttermilk

vegetable or peanut oil

Add about 3 inches of oil to the bottom of heavy bottom dutch oven or deep skillet - being sure  the oil doesn&#039;t come more than halfway up the side of the vessel. Heat to 350°F.

While the oil is heating, combine the onion, cornmeal, flour, sugar, and salt together in a medium bowl.

In a small bowl, whisk the egg into the buttermilk. Add to the dry mixture and stir until just combined. Allow the batter to rest for about 5 minutes.

Drop the batter by heaping tablespoonsful carefully into the hot oil and fry for 5 to 6 minutes, turning over once, or until golden brown and cooked through. Drain on a wire rack over paper towels. Working in batches, being sure not to cook too many at one time as the oil temp will drop and the hush puppies will end up greasy. Be sure to adjust the heat to keep the oil at about 350°F.

The absolute best Southern Jalapeno Hushpuppies - Recipe from the famed Okie Dokies Smokehouse in Asheville, North Carolina.

Jalapeno Hushpuppies Recipe

all-purpose flour

baking powder

baking soda

onion

Cajun seasoning

milk

eggs

apple cider vinegar

jalapeños

Oil (for frying)

In a large bowl, mix all the dry ingredients. In a smaller bowl, mix the wet ingredients and jalapeños. (The vinegar with curdle the milk a little.) Add the wet ingredients to the dry mixture all at once. Stir until just blended.

Heat a large pot of oil to 375 degrees F. Drop the hushpuppy mix by the spoonful into the hot oil. Cook for about 4-5 minutes or until golden brown. Check the first few for doughiness. Repeat with the rest.

Scoop the hushpuppies out of the oil and place on paper towels. Salt if needed.

These hush puppies&nbsp; are crisp on the outside, soft, light and airy in the inside. Cornmeal, green onions, red onions, flour, milk are some of the main ingredients in this recipe. The batter is then deep fried until golden brown. Bite sized, delicious and easy to make! Perfect for your next fish fry!

Hushpuppies Recipe

tsp baking powder

tsp red pepper

garlic powder

red onions

vegetable oil

green onions (Minced (only the green part))

Combine the dry ingredients – flour, cornmeal, sugar, baking powder, salt, cayenne, and garlic powder in one bowl.&nbsp;Stir in the milk and beaten eggs into the dry ingredients along with red and green onions. Mix until just combined. Let the batter sit for 10-15 minutes *See notes.&nbsp;

In a large deep cast iron or dutch oven, heat 2 quarts of oil to 365°F. Using a tablespoon sized ice cream scoop with spring release, drop 5-9 balls into the hot oil. *See notes

Fry until golden brown, turning consistently for even cooking. Remove with a slotted spoon. Drain on paper towel. Repeat until you’re out of batter. *See notes*

This classic Southern hush puppy recipe is made with cornmeal batter, diced sweet onions, and the perfect amount of sweetness. These hushpuppies are crispy and golden brown on the outside and soft and fluffy on the inside and will become a new family favorite!

yellow cornmeal

black pepper

cayenne pepper

sweet onion (finely chopped)

vegetable oil (for frying)

In a large mixing bowl, whisk together the cornmeal, flour, baking powder, sugar, salt, and spices until combined. In a separate medium mixing bowl, beat together the egg and buttermilk until the egg is completely mixed in.

Pour the buttermilk mixture into the bowl with the cornmeal mixture and mix together with a silicone spatula until just combined, or no more dry cornmeal and flour are visible. Lastly, fold in the chopped onions with the spatula.

Heat oil in a 6-quart Dutch oven over medium-high heat until it has reached 365 degrees Fahrenheit (185°C).

Using a tablespoon-sized cookie scoop or two tablespoons, drop balls of batter into the hot oil in batches, about 6-7 at a time. Cook until golden brown, about 2-3 minutes.

Use a slotted spoon to transfer the hush puppies from the oil to a paper towel-lined plate. Allow hushpuppies to cool enough to handle and enjoy!

It&#x27;s a great day to learn how to make hush puppies with Jiffy Mix, and this is a super easy recipe that is perfect for barbecues, parties, and potlucks. 

How To Make Hush Puppies with Jiffy Mix: A Quick and Easy Recipe

box Jiffy Corn Muffin Mix

sweet onions, diced

vegetable oil oil

Firstly, add the Jiffy Cornbread to a large...

Firstly, add the Jiffy Cornbread to a large bowl.

Secondly, add the egg, self rising flour, sweet...

Secondly, add the egg, self rising flour, sweet onion, buttermilk, and salt to the bowl and mix well.

Place in the freezer for about 10-15 minutes...

Place in the freezer for about 10-15 minutes while the oil heats up in the skillet.

Heat the oil in the skillet.

Roll the hush puppies in small balls about...

Roll the hush puppies in small balls about 1-inch in diameter. Place in the oil and fry until golden brown, flip over and cook the other side until golden brown.

Remove from oil and place on a paper...

Remove from oil and place on a paper towel to drain grease.

Serve and enjoy!

https://mediavine-res.cloudinary.com/video/upload/bochygr6i7to7gauhj3d.mp4

It's a great day to learn how to make Jiffy Cornbread Hush Puppies, and it's a quick and easy recipe that is perfect for barbecues, parties, and potlucks.

Jiffy Cornbread Hush Puppies

Hushpuppies are a great addition to any meal. Plus, they are super easy!

Southern Cornmeal Hushpuppies

white granulated sugar (optional)

chives

Combine all ingredients in a large bowl. Mix with spoon.   The batter should be just wet enough that you can shape it into balls about the size of a walnut with your hands and it sticks together.

Have oil hot in a skillet and drop hushpuppies into oil.  Cook about 3 to 4 minutes browning on all sides.   Remove and drain on paper towels.

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The most viewed hushpuppies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine