I Made Molly Yeh’s "Gross" Popcorn Salad, and the Internet Needs to Chill, TBH

Name: I Made Molly Yeh’s &quot;Gross&quot; Popcorn Salad, and the Internet Needs to Chill, TBH
Total time: 40 min
Ingredients: 1/3 cup popcorn kernels (will yield 12 cups of popped popcorn); Vegetable oil, as needed for popping; White Cheddar popcorn seasoning; 1/2 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons apple cider vinegar; 1 tablespoon sugar; 2 teaspoons Dijon mustard; 1 shallot, thinly sliced; Kosher salt and freshly ground black pepper to taste — don't forget popcorn is already salty; 2 cups sugar snap peas, strings removed, cut crosswise into thirds; 1 cup shredded carrot; 1 cup chopped celery plus 1/2 cup tender inner celery leaves; 1 bunch watercress, trimmed and torn into bite-size pieces

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Total: 40 minutes

Servings: 7

Cost: $6.16 /serving

Author : Kalea Martin

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I Made Molly Yeh’s "Gross" Popcorn Salad, and the Internet Needs to Chill, TBH

Instructions

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Step 1

Pop the popcorn in a popcorn popper according to the manufacturer's instructions. While still hot, sprinkle with the white cheddar popcorn seasoning to taste. Let cool completely.

Step 2

Whisk the mayonnaise, sour cream, cider vinegar, sugar, and Dijon together in a large serving bowl. Stir in the shallot. Season with salt and pepper.

Step 3

Add the snap peas, carrot, and chopped celery and toss to coat. Add the popcorn and toss to coat the kernels in the dressing.

Step 4

Pile the watercress on top and sprinkle with the celery leaves. Serve immediately and enjoy!

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I Made Molly Yeh’s &quot;Gross&quot; Popcorn Salad, and the Internet Needs to Chill, TBH