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Export 10 ingredients for grocery delivery
Step 1
Pop the popcorn in a popcorn popper according to the manufacturer's instructions. While still hot, sprinkle with the white cheddar popcorn seasoning to taste. Let cool completely.
Step 2
Whisk the mayonnaise, sour cream, cider vinegar, sugar, and Dijon together in a large serving bowl. Stir in the shallot. Season with salt and pepper.
Step 3
Add the snap peas, carrot, and chopped celery and toss to coat. Add the popcorn and toss to coat the kernels in the dressing.
Step 4
Pile the watercress on top and sprinkle with the celery leaves. Serve immediately and enjoy!
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