Step 1

Put chili oil in a pan and turn heat on medium-high.

Step 2

Swirl around the bottom of the pan.

Step 3

Crack eggs onto chili oil.

Step 4

Put lid on top of pan.

Step 5

Take the lid off once the eggs are cooked to your liking.

Step 6

Spoon some of the chili oil from the pan onto the eggs and sprinkle with salt and pepper.

Step 7

Top a bowl of rice, noodles, or slice of bread with the eggs and enjoy!