tiktok

A TikTok user shared their copycat recipe for Five Guys's cajun-seasoned french fries. The trick to getting them just right? You have to fry them 3 times!

Want to Re-Create Triple-Fried Five Guys Cajun Fries? The Recipe Only Calls For 4 Ingredients

potatoes

Peanut oil

Cajun seasoning

Salt

Copycat Five Guys Cajun French Fries Recipe | TikTok Video | POPSUGAR Food

Slice the potatoes into even fry shapes, about 1/2 inch wide.

Thoroughly rinse the potatoes in a bowl of cold water to remove excess starch. Repeat this step until the water runs clear.

Heat one inch of peanut oil in a cast iron skillet to 360° Fahrenheit.

Once the oil is hot enough, fry the potatoes in small batches for three to four minutes. Overcrowding the skillet can result in uneven frying.

Remove the fries from the oil and sprinkle them with salt. At this point, they should be pliable but pale in color.

Add the fries back to the oil in small batches to fry for three to four more minutes so that they just begin to develop a little bit of color.

Remove the fries from the oil for a second time and salt them again.

For the final fry, add the fries back to the oil for about three more minutes, or until they are golden brown.

Toss the hot fries in cajun seasoning and enjoy!

The smartest way to make a wrap: crunchwrap supreme edition

Tiktok Wrap Hack

beef

tsp chili powder

tsp cumin

onion powder

garlic powder

tsp smoked paprika

cayenne pepper

large corn or flour tortillas (~10", flour preferred)

lettuce

cherry tomatoes (quartered, or diced regular tomatoes)

sour cream

mexican cheese blend (shredded)

tortilla chips (or as desired)

Make the taco beef: Brown the beef in a frying pan over medium high heat until browned and cooked through. Drain off any excess fat, if needed. Add the spices and stir in. Taste and season with salt and pepper. Set aside.

Make the wrap: Lay the tortilla down on a cutting board. Take a knife and cut a line from the center of the tortilla to the bottom edge.

Starting at the bottom left quarter, add shredded lettuce and tomato. To the top left quarter, spread on some sour cream and top with tortilla chips. On the top right quarter, sprinkle on some cheese and add some ground beef. Finally, on the last quarter, sprinkle on some more cheese.

Starting with the bottom left corner and fold it up over the top left.

Then fold it over to the top right.

Finally, fold it down to the bottom right.

Grill in a pan over medium heat until the tortilla is crispy and the cheese melts, flipping once, about 3-4 minutes per side. Enjoy!

This baked feta pasta has it all, big bold flavors, creamy comfort, and carbs!

Baked feta pasta

cherry tomatoes (or any other tomatoes

olive oil (the good stuff)

oz feta cheese (1 block)

oz pasta (of choice)

garlic (crushed)

basil (chopped, to finish)

Preheat the oven to 400°F. In a baking dish, toss the tomatoes with the olive oil and place the feta in the middle, turning it to coat it in oil. Season everything with salt and pepper and bake for 30 minutes.

After 30 minutes, turn the heat up to 450°F and roast until the feta is golden brown 10-15 minutes.

While the feta is baking, cook the pasta according to the package directions. Save 1-2 cups of the pasta water, then drain well.

When the feta and tomatoes are done, remove from the oven and immediately add the garlic and crushed red pepper, if using. Stir everything together until the tomatoes and feta combine into a creamy sauce.

Stir in the drained pasta until well coated and creamy, adding in a bit of pasta water to loosen if too thick. Taste and season with salt and pepper. Stir in some chopped basil and finish with crushed red pepper. Enjoy!

https://iamafoodblog.b-cdn.net/wp-content/uploads/2021/02/baked-feta-pasta-recipe-video.mp4

baked-feta-pasta-recipe-video

This chocolate baked oatmeal is the perfect way to enjoy cake for breakfast! Blended oatmeal turns your chocolate oatmeal from creamy to decadent and cake-like. Plus, all you need is 8 ingredients for a gluten-free breakfast - optionally dairy-free, vegan, and sugar-free!

Chocolate Baked Oatmeal (TikTok Blended Oatmeal)

rolled oats (certified gluten-free if needed)

milk

banana egg (will be slightly fluffier))

Tbsp cacao powder (or cocoa powder)

Tbsp chia seeds (optional)

syrup sugar

coffee

tsp baking powder (omit if you want to cook these on the stovetop

salt

chocolate square or chocolate chips (optional)

Preheat the oven to 175ºC/350ºF.

If you&#039;re not using oat flour, then process the rolled oats in a food processor into a fine flour. Then, add all of the remaining ingredients and blend again into a smooth mixture.

Feel free to taste the batter at this point and add extra sweetener or cacao powder, etc.  For extra chocolatey goodness and a melty center, you could press a square of chocolate into the center of the batter.

Pour the chocolate oatmeal mixture into an oven-safe dish, sprinkle with some crushed hazelnuts (optionally), and bake in the oven for between 20-25 minutes. 20 will yield a softer center while 25 is more &quot;cake-like&quot;.

I prefer to enjoy this chocolate baked oatmeal fresh and warm from the oven. However, feel free to store any leftovers in the refrigerator, covered, for up to 5 days.

You can also freeze them for between 2-3 months wrapped tightly to avoid freezer burn.

To reheat, allow the chocolate baked oatmeal to thaw in the fridge and then reheat in the microwave or oven.

How To Store

Pesto Eggs

pesto

Heat the pesto in a non-stick skillet over medium heat.

When the pesto is warmed and shimmery, add in the egg. Cook the egg to your desired doneness.

Enjoy over toast, on a breakfast plate, in a breakfast bowl, or on its own!

Lettuce Water

water

tea (of choice, optional)

Place the lettuce and herbal tea in a tea cup and pour boiling hot water on top.

Let steep for 5 minutes, then remove the lettuce and tea bag. Let cool slightly, enjoy, and fall asleep.

Do you love pasta but want to eat it with your hands? Pasta chips are for you!

Pasta Chips

oz pasta

neutral oil

Parmigiano Reggiano cheese (freshly grated)

Cook your pasta according to package directions.

Toss your pasta with the oil, grated cheese, and garlic powder

Air fry or bake your pasta:Air fryer: Air fry at 400°F for 10-12 minutes, tossing occasionally, until pasta is golden brown and crisp.Oven: Heat the oven to 400°F on convection mode. Bake the chips on a lightly oiled baking sheet for 20-25 minutes, tossing occasionally until pasta is golden brown and crisp.

Optionally toss with seasonings (see post) and serve immediately with dips.

This celebrity pasta recipe is quick and easy to make with household pantry items. Try out Rihanna's famous mac and cheese recipe for yourself now!

Mac a Rih's, Anyone? The Singer's Iconic Pasta Recipe Features an Interesting Mix of Ingredients

450 g. small elbow macaroni

Salt (to cook macaroni)

white onion, grated

red bell pepper, julienned

spring onions, sliced

mustard

ketchup

½ tbsps. Eaton's Jamaican Scotch Bonnet Pepper Sauce

900 g. Colby Jack cheese, shredded

Check Out Rihanna&#039;s Easy Mac and Cheese Recipe | POPSUGAR Food

Follow the directions on the package and boil your pasta noodles al dente.

Drain noodles in a colander. Leave a little of the water back in the pot, maybe a quarter cup or so.

Place noodles back in the pot and return it to the stove.

On a low flame, add the onion, bell peppers, and half the spring onions and mix together.

Once combined, add the mustard, ketchup, and pepper sauce and mix together.

Top with remaining spring onions and serve immediately.

Here's how to make TikTok's viral chili oil fried eggs recipe with Fly by Jing Sichuan Chili Crisp. Try it over rice, noodles, or bread.

I Tried TikTok's 2-Ingredient Chili-Oil Eggs, and It's My New Go-To For Breakfast, Lunch, and Dinner

eggs

TikTok&#039;s Chili Oil Eggs Recipe With Photos | POPSUGAR Food

Put chili oil in a pan and turn heat on medium-high.

Take the lid off once the eggs are cooked to your liking.

Spoon some of the chili oil from the pan onto the eggs and sprinkle with salt and pepper.

Top a bowl of rice, noodles, or slice of bread with the eggs and enjoy!

Emily Mariko's easy leftover salmon rice recipe has gone viral on TikTok, and it's so delicious. Here's how to make it. 

I Made the Viral Salmon Rice Bowl From TikTok, and I Have to Say, It Lives Up to the Hype

White rice Salmon fillet Soy sauce

Emily Mariko&#039;s Salmon Rice Recipe on TikTok With Photos | POPSUGAR Food UK

Gently flake your salmon and spread it across a plate.

Add a serving of rice on top of the salmon.

Add a dash of soy sauce, sriracha, and kewpie mayo on top.

Optional, but top your bowl with half a sliced avocado, kimchi, and any other sides to your liking.

Wrap a chopstick-full of the rice with a piece of roasted seaweed for the perfect bite, and enjoy!

Leftover salmon and old rice combined with soy sauce, kimchi, and mayo make the yummiest trend from Tiktok so far.

Tiktok Salmon Rice Bowl

filet salmon (cooked,

rice

ice cube

soy sauce (or

tbsp kewpie mayo (or to taste, sub regular mayo if needed)

tsp sriracha (or to taste, optional)

avocado (sliced or diced, optional)

kimchi (optional)

seaweed

Use a fork to flake up your salmon filet.

Top your salmon with cold rice from the fridge and nestle in one ice cube.

Cover with parchment paper and microwave for 1 to 1.5 minutes. Remove the parchment paper and any ice cube remaining.

Add soy sauce to taste and mix everything up.

Top with kewpie mayo, sriracha, and avocado slices.

Enjoy with a side of kimchi and roasted seaweed, using the seaweed to tuck it around a bite of rice. Enjoy!

This TikTok recipe for 15-hour potatoes from Poppy O'Toole will bring a new meaning to crispy, crunchy potatoes. 

This 15-Hour Potato Recipe From TikTok Will Bless You With the Crispiest Potatoes Ever

rendered beef fat

sea salt

Maris Piper or russet potatoes

vegetable oil

TikTok&#039;s 15-Hour Potato Recipe With Photos | POPSUGAR Food

Peel, wash, then thinly slice potatoes with a mandolin.

Add sliced potatoes to a bowl of beef fat and salt, then toss well to ensure each slice is fully saturated.

Line a loaf pan with parchment paper, and layer potato slices evenly, one by one.

Cover the top with parchment paper, and place in oven for 3 hours or until fork-tender.

After 3 hours, remove potatoes from oven, then compress with cans or any heavy object.

Place in the refrigerator, and chill for 12 hours.

After 12 hours, remove potatoes from the loaf pan, and cut into rectangular segments.

Heat vegetable oil to 375˚F, and lower potatoes into pot, deep frying for 3-5 minutes until golden brown.

Remove from the pot, then let cool before sprinkling with salt. Enjoy!

Emily Mariko&#039;s Salmon Rice Recipe on TikTok With Photos | POPSUGAR Food

Add a dash of soy sauce, sriracha, and Kewpie mayo on top.

This TikTok recipe for salmon-covered crispy rice, by Pete_eats chef Peter Duong, brings your favorite sushi appetizer into your home kitchen. 

TikTok's Salmon Crispy Rice Recipe Is My Takeout-at-Home Dream Come True

Crispy Rice Patties

cooked short grain sushi rice or jasmine rice

rice vinegar

sugar

sesame oil

Neutral oil

Spicy Salmon Mixture

salmon,

sriracha

mayonnaise

soy sauce

scallion, finely chopped

jalapeño,

Sesame seeds,

Nori,

TikTok&#039;s Salmon Crispy Rice Recipe With Photos | POPSUGAR Food

Cook rice as instructed on the packaging.

In a medium-size bowl, mix together the cooked rice, rice vinegar, sugar, sesame oil, and salt until fully combined.

Pack rice mixture into one even layer at the bottom of a loaf pan.

Place the loaf pan in the fridge for at least 30 minutes, or until the rice is firm enough to cut into squares.

In a separate bowl, combine salmon, sriracha, mayonnaise, sesame oil, soy sauce, and scallions. Set aside.

Once the rice has set, remove from the pan and cut into the shape of your choosing. Small rectangles are a great place to start.

Shallow fry the rice patties until lightly golden brown and crispy.

Top crispy rice patties with salmon mixture and garnish with nori, jalapeño, and sesame seeds.

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