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Ingredients: 1/2 cup raw cashews, soaked overnight; 1/4 cup water – if it looks too thick add more; 1 tbsp. extra virgin olive oil; 2 tbsp. lemon juice; 1/2 tbsp. dijon mustard; 1-2 thumb sized cloves of garlic – depends how garlicky you like it; 1.5 tbsp. dulse flakes; Sea salt and pepper, to taste; 1/4 cup raw cashews; 1 tablespoon raw sesame seeds; 1 1/2 tablespoons hulled hemp seeds; 1 tablespoon nutritional yeast; 1 tablespoon extra virgin olive oil; 1/2 teaspoon garlic powder; Sea salt, to taste