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ice-cream doughnuts

www.taste.com.au
Your Recipes

Prep Time: 140 minutes

Cook Time: 20 minutes

Total: 160 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Line a tray with baking paper. Use a 3.5cm cutter to cut a larger hole from doughnuts. Place on tray.

Step 2

Spoon ice-cream into holes, packing firmly. Freeze for 1 hour or until firm.

Step 3

Lightly whisk 2 eggs in a bowl. Combine buttercake crumbs and coconut in a second bowl. Working quickly, dip doughnuts in egg, then crumb mixture. Return to tray. Freeze for 1 hour.

Step 4

Deep-fry in a saucepan half-filled with vegetable oil at 180C, one at a time, for one minute each side or until golden. Drain. Serve with warm caramel sauce.

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