Step 1

In a saucepan on a medium heat mix in your milk and cream. Add your vanilla essence and make sure it is heated up well. Place to one side.

Step 2

In a small mixing bowl add your egg yolks and caster sugar and mix well with a good electric whisk. When it is light and fluffy add it to your pan, mix in and then place in the fridge for an hour to cool.

Step 3

Place your contents in your ice cream maker and allow whirling for about 20 minutes.

Step 4

Chop up the After 8 Mints into small sizes and add them gradually to the ice cream maker. Allow to continue to whirl for a further 25 minutes until the ice cream is fully set. Place into ice cream pots and freeze for about an hour. Serve.