after eight mints

After Eight Ice Cream. Learn how to make a refreshing, easy, Italian style after eight ice cream at home with your ice cream maker.

Ice Cream Maker After Eight Ice Cream

Ice Cream Maker

Hand Blender

250 ml Whole

250 ml Single Cream

Egg Yolks

g Caster Sugar

After Eight Mints

tbsp Vanilla Essence

Make

In a saucepan on a medium heat mix in your milk and cream. Add your vanilla essence and make sure it is heated up well. Place to one side.

Eggs

In a small mixing bowl add your egg yolks and caster sugar and mix well with a good electric whisk. When it is light and fluffy add it to your pan, mix in and then place in the fridge for an hour to cool.

Ice Cream

Place your contents in your ice cream maker and allow whirling for about 20 minutes.

Chop

Chop up the After 8 Mints into small sizes and add them gradually to the ice cream maker. Allow to continue to whirl for a further 25 minutes until the ice cream is fully set. Place into ice cream pots and freeze for about an hour. Serve.

Top 1 after eight mints recipes from across the web

The most viewed after eight mints recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Ice Cream Maker After Eight Ice Cre...

Top 1 after eight mints recipes from across the web

The most viewed after eight mints recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Ice Cream Maker After Eight Ice Cre...

The most viewed after eight mints recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine