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Step 1
Microwave the fudge and caramel topping for about 15-20 seconds to loosen it and make it spreadable, if necessary.
Step 2
Line the bottom of a 9x13 baking dish with a layer of the ice cream bars (10 of them; trim if necessary.)
Step 3
Spread half of the hot fudge, followed by the caramel, and then Cool Whip over the sandwiches. Sprinkle on half of the chocolate chips and toffee pieces. Repeat layers.
Step 4
Freeze until firm, about 1 hour. Cut into squares and serve.