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ice cube tray chocolate covered cheesecake bites (video!)

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 80 minutes

Servings: 14

Cost: $2.64 /serving

Ingredients

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Instructions

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Step 1

Place chocolate in a medium bowl and microwave in 30 second intervals until smooth.

Step 2

Take an ice cube tray, and coat each cube with chocolate.

Step 3

Freeze the ice cube tray for 5 minutes.

Step 4

In a medium bowl, mix cream cheese, powdered sugar, vanilla until smooth. Stir in whipped cream.

Step 5

Fill each ice cube 1/4 full with cream cheese mixture. Add 1 raspberry and then cover the rest with cream cheese mix.

Step 6

Add melted chocolate on top and chill for 1 hour to set.

Step 7

Remove from fridge and invert on a work surface.

Step 8

Wait 10 minutes for the cheesecake bites to drop out as they warm slightly. If needed, rap the tray on the work surface to loosen. Serve and enjoy!

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