Step 1

Place chocolate in a medium bowl and microwave in 30 second intervals until smooth.

Step 2

Take an ice cube tray, and coat each cube with chocolate.

Step 3

Freeze the ice cube tray for 5 minutes.

Step 4

In a medium bowl, mix cream cheese, powdered sugar, vanilla until smooth. Stir in whipped cream.

Step 5

Fill each ice cube 1/4 full with cream cheese mixture. Add 1 raspberry and then cover the rest with cream cheese mix.

Step 6

Add melted chocolate on top and chill for 1 hour to set.

Step 7

Remove from fridge and invert on a work surface.

Step 8

Wait 10 minutes for the cheesecake bites to drop out as they warm slightly. If needed, rap the tray on the work surface to loosen. Serve and enjoy!