Step 1

Preheat oven to 325 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

Step 2

In a small bowl, combine 2 cups cookie crumbs and the butter; mix well. Press firmly into the bottom of the baking dish.

Step 3

Bake 20 minutes or until golden. Let cool completely.

Step 4

In a large bowl, beat heavy cream and sugar until stiff peaks form. Beat in cream cheese just until it's evenly mixed. With a rubber spatula, gently stir in strawberries. Evenly spread over the crust.

Step 5

Top with remaining 2 tablespoons cookie crumbs and refrigerate 4 hours, or until ready to serve.